Almond chicken

To prepare chicken with almonds, start by preparing the aromas; peel the garlic clove and slice it thinly, then peel the ginger and grate it, then peel and slice the onion. Remove the most obvious parts of the fat from the ch...

   •    2 months ago

Pasta and lentils

To prepare pasta and lentils start by heating the already filtered vegetable broth: you will need it in just a few steps. Then proceed to the preparation of the sauté: chop the onion, celery and carrot then, in a large saucep...

   •    2 months ago

Eggplant parmigiana

To prepare the eggplant parmigiana, start by washing and drying these. Then remove the stalk with a knife and slice lengthwise with the help of a mandolin, alternatively with the knife, to obtain 4-5 mm thick slices. As you a...

   •    2 months ago

Beef fillet with green pepper!

To make the fillet with green pepper, first prepare the meat broth following the instructions in our recipe. In the meantime, remove all the ingredients from the refrigerator to make sure they are at room temperature, especia...

   •    2 months ago

Tuna and ricotta meatballs

To prepare tuna and ricotta meatballs, start with the preparation of the dough. Add the ricotta, the grated parmesan, the crumbled tuna and the drained anchovies in a bowl. Add the capers (previously rinsed), the chopped pars...

   •    2 months ago

Orange millefeuille

Roll out the dough on a baking tray brushed with water, prick the surface and cook in a preheated oven at 220 ° C for 15 minutes. Then divide it into 5 rectangles. Prepare the cream. Bring the milk with the orange rind to...

   •    1 week ago

Pancakes with maple syrup

We begin the preparation of the pancakes by melting the butter over a very low heat, then let it cool. Meanwhile, divide the egg whites from the yolks. Pour the egg yolks into a bowl and beat them with a whisk, then add the m...

   •    1 month ago

Tiramisù recipe

To prepare the tiramisu, start with the eggs (very fresh): then carefully separate the egg whites from the yolks, remembering that to whip the egg whites well they must not show any trace of yolk. Then whisk the egg yolks wit...

   •    1 month ago

Crispy salmon

To make the crispy salmon, first prepare the breading: cut the bread into pieces and place it in a mixer, then add the dill, the peeled thyme, the rosemary needles and the parsley. Also pour the oil, then add the lemon zest a...

   •    2 months ago

Muffin with chocolate heart

To prepare muffins with the heart, first start by dissolving the butter in a bain-marie or in the microwave and let it cool. In a carafe (or in a bowl) pour the milk, the lightly beaten eggs and the now warmed butter; stir wi...

   •    1 month ago

Potato gateau

To prepare the potato gateau, start by boiling the latter. To make it rinse them and pour them into a large pot covering with plenty of cold water. Transfer the pot to the heat and, as soon as the water is boiling, count abou...

   •    2 months ago

Vegetable pie

To prepare the vegetable pie, start by washing and drying all the vegetables. So start with the aubergines. After ticking them, divide them in half and then, using a mandolin, you get 1-2 mm thick slices. Then do the same wit...

   •    2 months ago

Sausage risotto

To prepare the sausage risotto, prepare the meat broth. Then switch to cleaning the shallot, chop finely. Then move on to the sausages: cut them and remove the gut, then crush the meat with the back of the blade. Move to the...

   •    2 months ago

Chickpea soup

To prepare chickpea soup, start by soaking them. Pour into a large bowl, cover with water and leave to rehydrate for at least 12 hours. After this time put a saucepan with the vegetable broth on the heat to heat it. Meanwhile...

   •    2 months ago

Chocolate cookies

To prepare the chocolate biscuits, start by finely chopping the dark chocolate. Then transfer it to a small bowl to melt it in a bain-marie over a very sweet fire; make sure that the water in the saucepan does not come into c...

   •    1 month ago