Crispy salmon

To make the crispy salmon, first prepare the breading: cut the bread into pieces and place it in a mixer, then add the dill, the peeled thyme, the rosemary needles and the parsley. Also pour the oil, then add the lemon zest a...

   •    2 weeks ago

Sausage risotto

To prepare the sausage risotto, prepare the meat broth. Then switch to cleaning the shallot, chop finely. Then move on to the sausages: cut them and remove the gut, then crush the meat with the back of the blade. Move to the...

   •    2 weeks ago

Chickpea soup

To prepare chickpea soup, start by soaking them. Pour into a large bowl, cover with water and leave to rehydrate for at least 12 hours. After this time put a saucepan with the vegetable broth on the heat to heat it. Meanwhile...

   •    2 weeks ago

Eggplant parmigiana

To prepare the eggplant parmigiana, start by washing and drying these. Then remove the stalk with a knife and slice lengthwise with the help of a mandolin, alternatively with the knife, to obtain 4-5 mm thick slices. As you a...

   •    2 weeks ago

Tuna and ricotta meatballs

To prepare tuna and ricotta meatballs, start with the preparation of the dough. Add the ricotta, the grated parmesan, the crumbled tuna and the drained anchovies in a bowl. Add the capers (previously rinsed), the chopped pars...

   •    2 weeks ago

Pasta and lentils

To prepare pasta and lentils start by heating the already filtered vegetable broth: you will need it in just a few steps. Then proceed to the preparation of the sauté: chop the onion, celery and carrot then, in a large saucep...

   •    2 weeks ago

Veal stew with potatoes

To prepare the veal stew with potatoes, start by washing and peeling carrot, onion and celery, then chop them for the sauté, to get the most out of this operation, you can consult our cooking school: how to sauté. Take the wh...

   •    2 weeks ago

Beef fillet with green pepper!

To make the fillet with green pepper, first prepare the meat broth following the instructions in our recipe. In the meantime, remove all the ingredients from the refrigerator to make sure they are at room temperature, especia...

   •    2 weeks ago

Vegetable pie

To prepare the vegetable pie, start by washing and drying all the vegetables. So start with the aubergines. After ticking them, divide them in half and then, using a mandolin, you get 1-2 mm thick slices. Then do the same wit...

   •    2 weeks ago

Almond chicken

To prepare chicken with almonds, start by preparing the aromas; peel the garlic clove and slice it thinly, then peel the ginger and grate it, then peel and slice the onion. Remove the most obvious parts of the fat from the ch...

   •    2 weeks ago

Potato gateau

To prepare the potato gateau, start by boiling the latter. To make it rinse them and pour them into a large pot covering with plenty of cold water. Transfer the pot to the heat and, as soon as the water is boiling, count abou...

   •    2 weeks ago